12/23/11

HAPPY HOLIDAYS!



Happy Holidays and Merry Christmas to all our Reel Good Recipe followers!  I hope you all have a special time with family and friends during this our most holiest holiday. Please remember to checkout our Holiday Recipe Category.

Happiness to you, one and all!

10/18/11

Halloween Recipes



 Halloween Coco Puffs and Peanut Butter Skull





Creepy Cheerio Munchies






Coco Puffs Graveyard Cupcakes with Spiders




Reel Good Recipes is getting ready for a ghoulish Halloween celebration. We are revisiting our favorite Halloween recipes which were featured on BettyCrocker.com. Click on Halloween Recipes in our Recipe and Movie Listings for these recipes.

§  A Mummy's Skull never tasted so good! Chocolaty Coco Puffs cover premium peanut butter over a large Red Delicious Apple. They're great for Halloween parties. Frightfully yummy!!

§  Scare up some delicious Creepy Cheerio Munchies for your ghouls and goblins. They are creepy fun to eat and just as entertaining for your eye-balls!

§  Coco Puffs Graveyard Cupcakes with Spiders are the delicious and creepy fun way to eat cupcakes this Halloween. Scream and scream again!!

Our film featured this Halloween is Alfred Hitchcock's powerful, complex psychological thriller, “Psycho.” Released in 1960 it starred Anthony Perkins as one of the major nut-jobs in film history - Norman Bates.  It’s ‘the "mother" of all modern horror suspense films.



10/14/11

Lamb Shoulder Chops with Rosemary and Lemon


Reel Good Recipes salutes "Kick Ass Women in Film" with our quick, easy, affordable, and flavorful Lamb Shoulder Chops with Rosemary and Lemon.  

Enjoy our video clip of these phenomenal women in film.

2-  6-8oz Lamb Shoulder Blade Chops
1 teaspoon olive oil
1/4 teaspoon sea or coarse salt
1/2 teaspoon lemon pepper
2 teaspoon fresh Rosemary, chopped
Juice from 1/3 of lemon
Dashes of Worcestershire Sauce

Preheat oven broiler.

Place lamb chops on a plate. Add olive oil, salt, lemon pepper, Rosemary and lemon juice to a bowl. Mix well. Rub mixture on both sides of meat.

Place on oven pan and under oven broiler. After 10 minutes turn lamb chops over. Let broil an additional 10 minutes. Turn off broiler and turn oven to 425 degrees. Let bake for 10 minutes. Remove from oven.

Before serving add dashes of Worcestershire Sauce to lamb chops.

Serves 2

Kick Ass Women in Film


video