1 lb large shrimp (cleaned and peeled)
1 Tablespoon, plus 1 teaspoon Black Bean Garlic Sauce
2 green onions, chopped (use white and green of onion)
1 -14.5 oz can bean sprouts - drained
1 cup red bell pepper, sliced thin
4 oz baby corn
2 teaspoons Chili Garlic Sauce
1 Tablespoon soy sauce
Dashes of black pepper
1 Tablespoon corn starch, mixed with 1/4 cup water
2 Tablespoons vegetable oil
Optional - 2 Tablespoons fresh parsley, chopped - add to finished dish
Place Wok (or large skillet) over high heat. Let Wok heat up. Add vegetable oil. Allow oil to get very hot and add shrimp. Stir for 2 minutes. Add Black Bean Sauce, green onions, bean sprouts, red bell pepper, baby corn, Chili Garlic Sauce, black pepper, and soy sauce. Stir-fry for 2 minutes. Add corn starch mixture. Stir for 1 minute. Remove from heat.
Optional - top with chopped fresh parsley.
Optional - serve with steamed rice
The original "Karate Kid" was released back in 1984. It was a monster hit starring Ralph Macchio and Pat Morita. It's the story of a boy in need of spiritual and physical training to survive. The 2010 remake stars talented Jaden Smith and the very popular Jackie Chan. This is a must-see film for the young and mature movie lovers. Our recipe for Stir-Fry spicy Shrimp with Vegetables in Black Bean Garlic Sauce is a salute to Asian Cuisine. These shrimp have been karate kicked with fresh vegetables, Black Bean Garlic Sauce, and other flavors to create one high flying dish. "Stir-Fry Spicy Shrimp with Vegetables in Black Bean Garlic Sauce and "The Karate Kid" will be two of your all time favorites.
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