9/12/10

Organic Baby Arugula and Chicken Salad - Angel's Style




5 oz. Organic Baby Arugula (rinsed and dried)
4 boneless and skinless chicken tenderloins
2 Tablespoons olive oil
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
Dashes salt and black pepper (salt and black pepper to taste)
2 garlic cloves, chopped
2 Tablespoons shallots, chopped (you can substitute with red onion)
2 Tablespoons parsley, chopped
1/2 red bell pepper, slice into thin strips
6 Baby Bella (small Portabella mushrooms)
1 Tablespoon soy sauce
1/3 cup Light Balsamic Vinaigrette Salad Dressing
Dash season salt

Season chicken tenderloins with cayenne pepper, paprika, salt and black pepper. Add olive oil to skillet over high heat.  After skillet is very hot, add chicken. Turn heat down to medium. Cook for 7 minutes. Turn over chicken and add; garlic, shallots, parsley, red bell pepper, Baby Bella Mushrooms, soy sauce and season salt. Let cook for 5 minutes. Turn off heat and let cool slightly. Slice chicken into thick strips.

Mix Organic Baby Arugula, chicken tenderloins, and vegetables in a large bowl. Add Light Balsamic Vinaigrette and mix lightly.

Serves 6


(2000)



WOW!! The three baddest chicks in the land were Charlie's Angels, played by Cameron Diaz, Drew Barrymore, and Lucy Liu. These mighty ladies were physically fit and super smart. Sure, they loved a good salad, but they demanded full favor with total satisfaction. Our recipe for Organic Baby Arugula and Chicken Salad - Angel's Style is the dish for a health conscious person who never wants bland. Like our Charlie's Angel's, Organic Baby Arugula and Chicken Salad - Angel's Style is powerful and fabulous!


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1 comment:

Anderburf said...

This sounds so good! I just got some Himalayan pink salt, HimalaSalt, from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try it out in this recipe. Thanks for sharing!