Barbecue Shrimp Spicy Fajitas

Barbeque shrimp fajitas
Once Upon a Time in Mexico (2003)

"Once Upon a Time in Mexico" stars Antonio Banderas as El Mariachi who returns in the final chapter of the Mariachi/Desperado trilogy. CIA Agent Sands (Johnny Depp) tracks El down and offers him a job to kill General Marquez (Gerardo Vigil), and beautiful Carolina (Salma Hayek) is in the mix. This film has drug lords, corruption, CIA, FBI you name it. Our recipe for Barbecue Shrimp Spicy Fajitas and our featured film take you through a deliciously wicked ride in Mexico without taking you over its spicy edge!

1 pound large shrimp (32), cleaned, devained, dash of salt and pepper

1/2 of 4 oz. can chopped diced jalapenos pepper, drain

1/2 cup premium quality barbecue sauce

2 tablespoons butter

2 garlic cloves, minced

8 tablespoons sour cream

1 -1/2 cup thinly sliced or grated Colby-Jack cheese

1 cup shredded romaine lettuce

8 ea. Flour Tortillas for Soft Taco and Fajitas

Warm 8 tortillas in a preheat 200 degree oven, while you prepare the shrimp.

In a skillet melt butter, barbecue sauce, garlic, diced jalapenos and shrimp. Stir over medium high heat for 3 to 4 minutes or until shrimp has a pinkish color. Remove from heat.

Lay the 8 tortillas out and spread each one with one tablespoon of sour cream all over the tortillas. Add a large pinch of lettuce all over each piece and spread out, add 4 shrimp to the left side, with some of the sauce and top with a large pinch of cheese, spread out.

Start rolling each piece firmly, ending with open side down. Slice an angle.

Place 16 pieces on serving dish.

Serves 8 to 16

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