Turkey Meat Loaf with White Wine Mushroom Sauce

turkey meatloaf

Mix well in a mixing bowl:
1 lb. ground turkey
1 egg
1/4 cup milk
1/4 cup ketchup
2 garlic cloves, minced
1/4 cup chopped onions
3 tablespoons green peppers, chopped
1/2 cup plain bread crumbs
3/4 teaspoon season salt
1/4 teaspoon black pepper
1 Tablespoon hot sauce
1 Tablespoon Worcestershire sauce

Preheat oven to 325 degrees.

Make a loaf shape and place in a 9 inch baking pan, cover loosely with foil and bake for 50 minutes. Remove foil and continue baking another 20 minutes.

In the meantime... Heat a saute pan over medium heat and add:
1 -1/2 tablespoons vegetable oil
1 - 1/2 tablespoons flour

Stir constantly until mixture turns lightly brown, then add:
4 button (regular) mushrooms, sliced
2 tablespoons oyster sauce
1/2 cup California white wine
1 -1/2 cup water

Stir over high heat for 1 minute, then lower to a simmer and cook an additional minute. Place turkey loaf on a serving dish and pour white wine mushroom sauce over the entire loaf.
Optional, sprinkle with fresh or bottled parsley. Serves 5.

Sideways (2004)

The true star of the film "Sideways" is California's beautiful wine country. This film was nominated for 5 Academy Wards, including "Best Picture", and won the Oscar for "Best Writing, Adapted Screenplay". Two friends Miles (Paul Giamatti) and Jack (Thomas Haden Church) start out on an adventure to have one last "hurrah" before Jack gets married.

Our recipe for Turkey Meat Loaf with White Wine Mushroom Sauce includes the irreplaceable California white wine and the "magic" it adds to great sauces. Our turkey meat loaf stands up to any meat loaf including the one's made with ground beef. Enjoy our recipe with the film and a bottle of your best California wine!
Print This Post

No comments: