4/1/10

Chipotle Chicken Breast - Working Girl Style

A No-Fuss Way for a Gourmet Tasting Meal for the Working Girl





2 chicken breast, rinsed (bone-in breast with excess fat removed are pictured)- for fewer calories and fat use boneless and skinless chicken breast

4 Tablespoons Chipotle Pepper Rub Seasoning (use 2 Tablespoons, if using boneless and skinless chicken breast

2 Tablespoons olive oil

10 Minutes Preparation Time - Before leaving for working, place each chicken breast (2) in about 8 inches of foil. Add 1 tablespoons of olive oil and 2 tablespoons of Chipotle Pepper Rub Seasoning to both sides of breast. After rubbing well, fold up the foil on each breast. Place in refrigerator until you return home from work.

When you return home preheat your oven to 375 degrees

Place both foiled breast in a baking pan and bake for 45 minutes (30 minutes for boneless and skinless). Remove from oven and open up foil. Turn up oven to 400 and continue to bake and brown for 10 to 12 minutes.

Remove from oven and serve with a side dish of vegetables or salad

Serves 2
(1988)



Working girls and woman of the world unite and make your evenings a lot more relaxing with our boldly delicious Chipotle Chicken Breast - Working Girl Style. Only 10 minutes of prep time before you leave your house for work, will guarantee you a quick and lip-stick smacking dinner for two.

"Working Girl" starring Melanie Griffin, what a feel good movie. Its about a smart and ambitious "secretary" who has the guts to go after her dreams. Reel Good Recipes salutes all the hard working girls and woman who enrich all our lives. And, all these woman need a "reel" break at dinner. You come in after a long day, and preheat your oven and pop your chicken breast in, they will bake fully seasoned and moist.  To all the working girls and Melanie Griffin we give this recipe two spoons up!





Print This Post

1 comment:

Unknown said...

Hmmm that looks amazing. I was in the look for some easy chicken breast recipes and I think this one looks easy yet yummy. Thanks for sharing.