New Orleans Cajun Salmon Cakes

1 (5.75 oz) Zatarain's New Orleans Salmon Cake Mix
1 (14.75 oz) can Red Salmon (remove any bones)
1/2 teaspoon Cajun seasoning
1 egg
1/2 cup water
1/2 teaspoon crushed red peppers
1 teaspoon mustard
1/3 cup light mayo
2 Tablespoons chopped onion
2 Tablespoons chopped green bell pepper

(1/4 cup of vegetable oil for frying)

Add all the ingredients above (except vegetable oil) to a mixing bowl. Mix well and refrigerate for at least an hour.

Preheat fry/sauce pan with 1/4 cup vegetable oil over medium hight heat. Make 8 to 10 salmon cakes. Lightly fry each about 2 minutes on each side. Place on paper towel.

Optional, serve with light salad and/or a warm hamburger bun

Serves 8 to 10

"Interview with the Vampire: The Vampire Chronicles" is truly a classic in the horror genre. Starring the beautiful Brad Pitt and Tom Cruise as vampires. Set in New Orleans in the 1700's this film is rich in magical elements for a great film experience.

New Orleans rich culture is the backdrop for this film, and their world famous dishes are not shy and do boast loudly! Our recipe for New Orleans Cajun Salmon Cakes is so easy to make and these spicy salmon cakes will be to your "bloody" liking. Just the right amount of spice for your taste buds to enjoy. "Interview with the Vampire: The Vampire Chronicles" inspiration is from the great city of New Orleans. An unforgettable city, our unforgettable recipe!

(1994)

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