Quick and Easy Spinach with Blue Cheese and Bacon

1 pound fresh baby spinach, washed
1 Tablespoon olive oil
2 garlic cloves, minced
1 Tablespoon red wine vinegar
Dashes of salt
Dash of ground cayanne pepper
2 cooked bacon strips, chopped
1/4 cup blue cheese, crumbled

Put olive oil and garlic in a saute pan over medium high heat. Add spinach, salt, and cayanne pepper. Saute for 3 minutes. Drain. Place on a serving plate and top with blue cheese and bacon.
Serves 4 to 5

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Our recipe for Quick and Easy Spinach with Blue Cheese and Bacon is "iron" packed goodness with the great flavors of blue cheese and smoky crispy bacon. This great food combination and our featured film are superheros and "out of this world."

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