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8 cups sweet potatoes (about 5 medium sweet potatoes), cut into 2" pieces
12 cups water
1 stick butter
1 -1/2 cups sugar
3 eggs
1/2 cup evaporated milk
1 tsp pure vanilla extract
1 tsp lemon extract
1/2 tsp cinnamon
1/4 tsp salt
1 - 15 oz . package Pillsbury Refrigerated Pie Crust (2 crusts)
Preheat oven to 350 degrees.
In a large pot, boil potatoes in water until tender, about 12-15 minutes. Drain. Pour sweet potatoes into electric mixing bowl. Add butter to sweet potatoes and mix on high speed until creamy.
Reduce mixer to medium speed. Add sugar, eggs, evaporated milk, vanilla and lemon extracts, cinnamon and salt. Increase mixer to high speed. Mix until creamy and smooth. Unroll pie crust onto 2 pie plates. Pour 1/2 mixture into each pie shell.
Bake 50 - 60 minutes or until firm in center and crust is golden brown.
Makes 2 pies; Serves 16-20.