1 stick butter, melted
1 cup dark brown sugar
1/2 cup granulated sugar
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 -1/2 cup flour
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 - 8oz. package Heath milk chocolate toffee baking bits
1 cup chopped nuts (optional)
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
Spray 9" X 9" baking pan with non-stick spray. Set aside.
Mix melted butter, brown sugar and granulated sugar until smooth. Mix in eggs and vanilla extract. Reduce mixer to slow speed. Add flour, cinnamon and salt until well combined. Add toffee chips and nuts. Pour into pan and top with chocolate chips. Bake 30 - 35 minutes. Let cool 20 minutes.
Great with vanilla ice cream!
Serves 12.
(2001)
Don't try those old "dumb blonde" jokes here, because Reese Witherspoon as Elle in "Legally Blonde" will show you "the reel deal." Elle is a blonde sorority queen who was dumped by her jackass boyfriend, because he is going to Harvard and she is "too blonde." This film is a two "blonde ponytails up" for all the golden haired Divas who have been disrespected. Now, Elle has evened out the score!
The brown sugar in blondies gives them a distinctive molasses flavor. They're a chewy, rich and indulgent dessert. Our recipe for Blondies Deluxe with Chocolate Chips, Toffee and Nuts was inspired by "Legally Blonde" because our blondie bars and Elle are blonde on the outside and full of goodness on the inside. These blondies are so good, they should be illegal, but lucky for us, they're not!
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