Happy New Year!
3 oz. prosciutto ham, chopped
1 cup portabello mushrooms, cleaned and chopped
1/4 cup green onions, chopped
1-1/2 teaspoon Chili Garlic Sauce
1 Tablespoon soy sauce
1-1/2 cup bok choy, chopped
1 cup cooked white rice
1 Tablespoon olive oil
1 teaspoon corn starch
dash of salt
1/4 cup vegetable oil
8 egg roll wrappers
1 egg, beaten (for closing egg rolls)
Add olive oil to skillet. Add prosciutto ham and cook over medium high heat for 5 minutes. Add portabello mushrooms, green onions, chili garlic sauce, soy sauce, and bok choy. Stir and cook for 3 minutes. Remove from heat and drain. Add corn starch and stir. Add cooked rice and a dash of salt and stir. Set aside.
How to Make Egg Rolls:
Place egg roll skin in front of you to form a diamond shape. Add 4 tablespoons of mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking the points under. Fold in and overlap the two opposite corners. Brush fourth corner with egg and roll up to seal. Brush eggroll along all seams.
Add vegetable oil to skillet over medium heat. Cook each egg roll about 45 seconds on each side or until lightly golden. Drain on paper towels.
Reel Good Recipes wants to thank everyone for their support of our recipes and films in 2009. We look forward to posting lots of delicious recipes, special surprises, and contests in 2010. We are starting off the new year with a salute to Bruce Lee "the" Martial Arts Master. Please visit
Our recipe for The Best Egg Rolls Ever are easy to make and fun to eat. Delicious egg rolls with a yummy surprise of Prociutto Ham that "kicks up" the flavor. This taste treat is dedicated to Bruce Lee's film "Fist of Fury."
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