Light and Spicy Shrimp

10 Jumbo shrimp, cleaned and butterflied, leaving a small piece of shell on ends

1/2 teaspoon Old Bay Seasoning

1/2 teaspoon lemon pepper

1/3 teaspoon cajun seasoning

1/4 teaspoon ground cayanne pepper

1 teaspoon apple cider vinegar

2 teaspoon olive oil

1 teaspoon olive oil (add to saute pan)

Add all the ingredients above, (except 1 teaspoon of olive oil for saute pan) to a mixing bowl. Mix well and refrigerate for at least an hour.

Over medium high heat add 1 teaspoon olive oil. When pan is hot, add the shrimp, open sides down. Cook for 2 minutes. Turn shrimp over, lower heat, cover and cook an additional 3 minutes.

Optional, dashes of parley flakes

Serve with fresh tomatoes and lettuce.

Serves 2 to 3

1989

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking."  Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star. Enjoy the film clip below, and check back with us often for great new recipes, films and giveaways!

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