Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser that will have everyone cheering "touchdown!" This recipe will make up to 6, but will serve 12 when sliced. You may want to do multiple batches for your hungry crowd. Please enjoy our featured film "The Longest Yard" with Adam Sandler and Chris Rock. Lots of laughs and some football!
- 4 boneless, skinless chicken thighs, cut into 1 inch cubes
- 1 Tablespoon Chipotle Pepper Rub
Cook Chicken:
- 2 Tablespoons olive oil
- 1 garlic, minced
- Juice from 1/2 lime
- 1 teaspoon hot sauce
- 1 Tablespoon fresh cilantro, chopped
- 1/3 cup water mixed with 1 Tablespoon flour
Assemble Chicken Chimichangas:
- 6 flour tortillas
Preheat oven to 300 degrees. Wrap tortillas together in foil. Bake in the oven for 5 minutes.
To warmed tortilla, add:
- 1/2 cup cooked chicken
- 1 Tablespoon green onion, chopped
- Pinch of cilantro, chopped
Mild
- 2 Tablespoons refried beans
- 1/4 cup cheddar cheese, shredded
- 2 Tablespoons medium heat chunky salsa
- 1/4 cup Monterey Jack Cheese, shredded
- 1 Tablespoon refried beans
- 1/4 cup Monterey Jack Cheese, shredded
- 1 Tablespoon medium heat chunky salsa
- 1 Tablespoon jalapeno peppers, chopped
Fry Chicken Chimichangas:
- 1 cup of vegetable oil for pan frying
Optional - Slice chicken chimicangas in half at an angle and serve with one or all of the following:
Warm refried beans, light sour cream, guacamole, chopped tomatoes, black olives, sliced jalapeno peppers, chopped lettuce, and pinches of fresh cilantro.
(2005)
1 comment:
They look wonderful! I am going to make them game day. By the way another wonderful football movie to watch (which includes your grandson)is The Express.
Post a Comment