Lamb Shoulder Chops with Rosemary and Lemon

Reel Good Recipes salutes "Kick Ass Women in Film" with our quick, easy, affordable, and flavorful Lamb Shoulder Chops with Rosemary and Lemon.  

Enjoy our video clip of these phenomenal women in film.

2-  6-8oz Lamb Shoulder Blade Chops
1 teaspoon olive oil
1/4 teaspoon sea or coarse salt
1/2 teaspoon lemon pepper
2 teaspoon fresh Rosemary, chopped
Juice from 1/3 of lemon
Dashes of Worcestershire Sauce

Preheat oven broiler.

Place lamb chops on a plate. Add olive oil, salt, lemon pepper, Rosemary and lemon juice to a bowl. Mix well. Rub mixture on both sides of meat.

Place on oven pan and under oven broiler. After 10 minutes turn lamb chops over. Let broil an additional 10 minutes. Turn off broiler and turn oven to 425 degrees. Let bake for 10 minutes. Remove from oven.

Before serving add dashes of Worcestershire Sauce to lamb chops.

Serves 2

Kick Ass Women in Film


Soulful Surf and Turf

Surf and Turf is a main course in American cuisine which combines seafood and meat. Reel Good Recipes brings together two of its old favorites; Shrimply Fabulous and Ox Tails Stew.  Our Soulful Surf and Turf combo deserves a revisit.

*Click on Forest Gump and Big Mama's House in our Recipe and Movie Listings.

"Thelma and Louise" was released in 1991 and starred the deliciously talented Geena Davis and Susan Sarandon. Two friends with seemly opposite personalities plan a weekend getaway that changes their lives, forever. Thelma and Louise's friendship worked, because each had what the other one needed. Our exciting Soulful Surf and Turf is in excellent company!