Lamb Shoulder Chops with Rosemary and Lemon

Reel Good Recipes salutes "Kick Ass Women in Film" with our quick, easy, affordable, and flavorful Lamb Shoulder Chops with Rosemary and Lemon.  

Enjoy our video clip of these phenomenal women in film.

2-  6-8oz Lamb Shoulder Blade Chops
1 teaspoon olive oil
1/4 teaspoon sea or coarse salt
1/2 teaspoon lemon pepper
2 teaspoon fresh Rosemary, chopped
Juice from 1/3 of lemon
Dashes of Worcestershire Sauce

Preheat oven broiler.

Place lamb chops on a plate. Add olive oil, salt, lemon pepper, Rosemary and lemon juice to a bowl. Mix well. Rub mixture on both sides of meat.

Place on oven pan and under oven broiler. After 10 minutes turn lamb chops over. Let broil an additional 10 minutes. Turn off broiler and turn oven to 425 degrees. Let bake for 10 minutes. Remove from oven.

Before serving add dashes of Worcestershire Sauce to lamb chops.

Serves 2

Kick Ass Women in Film

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Carole said...

Nice recipe. Here is a dish I made using leftover lamb in a salad http://caroleschatter.blogspot.co.nz/2012/02/salad-with-leftover-lamb.html

Healthy Food Recipes said...

Cant wait to try this :) Very Yummy

Nutrition Data said...

This recipe is looking very tasty but you have missed the nutrition data of this recipe . . Please post as soon as possible . . . .

Gerhard said...

Great Recipes, love this. Recipe for Pancake from Scratch: http://recipesecretnews.blogspot.co.at/

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