Inspired by the movie "Rush Hour 3" (2007) 
This movie serves up laughs from beginning to end. One of my favorite scenes is when comedian/actor Chris Tucker playing Det. James Carter is having an Abbott and Costello moment of "who's on first" with an Asian man named "Yu." If you want or need a good laugh, do yourself a favor and check this movie out.
Chicken and Broccoli in Black Bean Sauce is a quick and delicious dish that can be prepared at a “Rush Hour” pace. It’s a flavorful and Asian inspired taste, teamed with American staples like chicken and broccoli. James and Lee in Rush Hour 3 inspired this dish with their quick pace and action from two brothers from a “different mother”
In a mixing bowl, combine chicken and soy sauce. Cover and put in refrigerator.
Cook rice according to package directions, about 20 minutes.
While rice is cooking, boil broccoli until bright in color, but still firm (around 2 minutes). Discard water and set aside.
In a large skillet or wok, heat oil over medium high heat. Add black bean sauce and chicken, stirring constantly, until cooked through and chicken is no longer pink in the center.
Combine water and flour. Add to chicken mixture. Reduce heat to low and let simmer 5 minutes.
Add broccoli and let cook an additional 2 minutes. Serve with rice. Serves 8.
Cook rice according to package directions, about 20 minutes.
While rice is cooking, boil broccoli until bright in color, but still firm (around 2 minutes). Discard water and set aside.
In a large skillet or wok, heat oil over medium high heat. Add black bean sauce and chicken, stirring constantly, until cooked through and chicken is no longer pink in the center.
Combine water and flour. Add to chicken mixture. Reduce heat to low and let simmer 5 minutes.
Add broccoli and let cook an additional 2 minutes. Serve with rice. Serves 8.
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