10 Ingredients To Always Have On Hand
- Olive oil (flavorful and healthy oil and great for sautéing)
- Lemons
(adds zest and freshness) - Tomatoes
(fresh or canned) (nothing beats a fresh tomato, but a premium can tomato is the next best thing) - Garlic
(fresh is preferred, for garlic lovers it’s a must and even if you are not a garlic lover it’s a must in some dishes) - Onions (a staple for many dishes, no real substitute, I like red onions)
- Pasta
(choose your favorite; spaghetti, egg noodles, fettuccini, penne and many more) - Heat
(hot sauces, jalapeño peppers, cayenne pepper add heat) - Broth
(chicken and beef - favors soups and dishes) - Fresh and dried herbs (basil, bay leaves, rosemary, thyme, etc., all cooks should experience these favors)
- Lemon pepper
(cousin to ground pepper, but with a fresh lemon taste twist)
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