Coco Puffs Graveyard Cupcakes with Spiders are the delicious and creepy fun way to eat cupcakes this Halloween. All the great taste of chocolate Coco Puffs with a giant sweaty spider watching your every move. Fun to look at and even more fun to eat!
This recipe was featured on BettyCrocker.com
3 cups Coco Puffs, crushed
This recipe was featured on BettyCrocker.com
3 cups Coco Puffs, crushed
1 package premium cake mix, yellow (prepare according to package directions to make about 15 cupcakes) Use large or regular sized paper liners for cupcake pan
1 container premium milk chocolate frosting
Let cupcakes cool about 30 minutes, then frost with milk chocolate icing.
Add crushed Coco Puffs to a plate. Turn each cupcake upside down and roll in crushed Coco Puffs until covered. Place any extra Coco Puff crumbs on the bottom of the serving plate. Put cupcakes on serving plate and top each one with a spider.
To make the large spider - Cut 3 black licorice into 8 thin strips. Use large dried pitted prune for spider's body. Gather licorice and put prune on top and middle of licorice. Gently turn over, and using a toothpick, needle through the back of prune. Cut off excess. Turn right side up and gently make any adjustments. To make the eyes, use a toothpick and red cake decoration.
Please be sure to remove toothpick before eating creepy spider.
Serves 15
To make the large spider - Cut 3 black licorice into 8 thin strips. Use large dried pitted prune for spider's body. Gather licorice and put prune on top and middle of licorice. Gently turn over, and using a toothpick, needle through the back of prune. Cut off excess. Turn right side up and gently make any adjustments. To make the eyes, use a toothpick and red cake decoration.
Please be sure to remove toothpick before eating creepy spider.
Serves 15
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