Stuffed Chicken Breast with Tomato & Butter Sauce

Happy Halloween from Reel Good Recipes!

6 Chicken Breast Tenderloins - Place in a baggie and flatten each breast with a kitchen hammer/mallet, rolling pen, or other heavy object. Brush with olive oil, add dashes salt and black pepper and 1/2 teaspoon poultry seasoning. Set aside in refrigerator.

Stuffing

1/4 cup Leeks, chopped

1/4 cup red onion, chopped

3 cooked bacon strips, chopped

3/4 cup plain bread crumbs

1/3 cup corn, fresh or frozen

1 teaspoon Sage

1 Tablespoon fresh Parsley, chopped

1/2 cup chicken broth or stock

1 Tablespoon butter

Dashes salt and black pepper

Preheat oven to 350 degrees.

Add butter to a saute pan. Add Leeks and red onions. Saute for 3 minutes. Add bacon, bread crumbs, corn, Sage, Parsley, chicken broth and salt and black pepper. Stir. Turn off heat

Take chicken from refrigerator. Add 6 Tablespoons of stuffing to each chicken breast. Spread-out. Roll gently and loosely lengthwise. Place in baking dish, cover and bake for 30 minutes.

Tomato & Butter Sauce
Drippings from chicken baking dish
1 Tablespoon butter
1 skinless tomato, chopped
1Tablespoon soy sauce
1 Tablespoon corn starch
6 tablespoons water
Dashes black pepper

Add sauce ingredients to a saute pan. Boil. Lower heat to a simmer and cook for 2 minutes.

Optional: Top with sprinkle of chopped Parsley.

Serves 6

(1966)

Reel Good Recipes is going "Old School" this Halloween and featuring one of my favorite funny men Don Knotts in 'The Ghost and Mr Chicken." Please enjoy the clip of this classic that will provide more laughs than frights. Our Stuffed Chicken Breast with Tomato & Butter Sauce is comfort food done with style and sophistication. Beautiful bold flavors with just the right elements of smooth and crunch. Our chicken and Mr Chicken sends you much scary love this Halloween!

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