Chinese Noodles with Pork

Spicy Kung Fu Noodles with Pork

Heat 1 tablespoon of oil in a wok over medium high heat. Add the following ingredients:
1/4 cup green onion
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/8 teaspoon ground red pepper (cayenne)
1/3 cup roasted red pepper, chopped (from jar)
1 Tablespoon soy sauce
1 pork chop, cut into bite sized pieces (large Pork Loin Blade Chop or End Cut)
Dashes of salt and black pepper

Stir fry ingredients for about 4 minutes, then add:
1 teaspoon soy sauce
4 cups cooked noodles, such as spaghetti or lo-mein
2 Tablespoons oyster sauce
1/3 cup water

Stir fry an additional 2 minutes.

Serve on platter with a sprig of fresh parsley (optional).

Serves 3 to 4.

"Kung Fu Panda", featuring the voice of funnyman Jack Black, is an award winning animated film. This movie is not just for the kiddies folks - it has tons of laughs for everyone. Our favorite panda, Po, is working long and hard at his family's noodle shop, but he dreams of being a great Kung Fu warrior. When he is chosen to fulfill an ancient prophecy, the "reel" fun begins! Our recipe for Chinese Noodles with Pork could have been a top seller on Po's noodle cart. With its' Asian flavors, tender pork and yummy noodles, this recipe will have you "Kung Fu Fighting" for more!

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