A Mummy's Skull never tasted so good! Chocolaty Coco Puffs cover premium peanut butter over a large Red Delicious Apple. They're great for Halloween parties. You can do multiple Coco Puffs and Peanut Butter Mummy Skulls. These three great taste treats scare up the spirits for Halloween. Frightfully yummy!!
It's October and Reel Good Recipes is getting ready for a ghoulish celebration. We are posting one of our favorite Halloween recipes which was featured on BettyCrocker.com
2 cups of Coco Puffs, crushed (I used a large baggie to crush them)
1 large Red Delicious Apple
4 tablespoons premium peanut butter, microwave until melted in bowl
1 cup white cotton candy for the teeth (divide into 4 parts, dampen your hands with water and work cotton candy to form teeth shape)
Optional, candy worm
Rinsed apple, wrap dry and cut 2 quarter size holes in apple for eye sockets'. Cut a smaller size hole for the nose. Next cut about a 2 inch slash for a mouth opening. Place apple in bowl with melted peanut butter. Using a spoon, cover apple completely with peanut butter. Put 1-1/2 cups of the Coco Puffs on a plate. Place the apple on the plate, roll and cover all the peanut butter with the crushed Coco Puffs.
Put in the refrigerate for at least an hour (longer if possible). After refrigeration, use your hands to clear exceed crumbs from eyes, nose, and mouth. Place the 4 teeth in mouth opening. Put remaining 1/2 cup of Coco Puffs crumbs on plate and place you mummy skull.
Serves 2
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