This Halloween scare up some delicious Creepy Cheerio Munchies for your ghouls and goblins. They are creepy fun to eat and entertaining for your eye-balls!
This recipe was featured on BettyCrocker.com
2 cups Cheerios, crushed (I crushed Cheerios in a large baggie)
7 oz marshmallow creme
1/2 cup chocolate chips
1/2 cup chopped nuts (peanuts, pecans, or walnuts)
1/4 cup candy corn
10 candy worms
Pam or other spray for non-stick baking
Preheat oven to 350 degrees.
Coat cookie sheet with non-stick baking spray.
Mix in a bowl: Cheerios, chocolate chips, nuts, and marshmallow creme. Spread on cookie sheet and bake for 15 minutes. Remove from oven and let cool about 10 minutes. Add to serving bowl, and mix in candy corn and candy worms. Place large spider in the center of serving dish.
To make the large spider - Cut 3 black licorice into 8 thin strips. Use large dried pitted prune for spider's body. Gather licorice and put prune on top and middle of licorice. Gently turn over, and using a toothpick, needle through the back of prune. Cut off excess. Turn right side up and gently make any adjustments. To make the eyes, use a toothpick and red cake decoration.
To make the large spider - Cut 3 black licorice into 8 thin strips. Use large dried pitted prune for spider's body. Gather licorice and put prune on top and middle of licorice. Gently turn over, and using a toothpick, needle through the back of prune. Cut off excess. Turn right side up and gently make any adjustments. To make the eyes, use a toothpick and red cake decoration.
Please be sure to remove toothpick before eating creepy spider.
Serves 6.
Serves 6.
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