ReelAwesome Sauce
Mix the following 7 ingredients in a bowl and set-aside:
1/3 cup light mayo
1/2 teaspoon yellow mustard
2 roasted garlic cloves, minced (roast at 350 degrees for 15 minutes)
2 Tablespoons fresh parsley, chopped
2 Tablespoons roasted red peppers, chopped (from jar)
1 Tablespoon jalapeno pepper, chopped (from jar)
Dash of salt and black pepper
1 -1/2 pounds boneless rib-eye steak, thinly sliced (rinsed and patted dry, add dashes of salt and black pepper)
1/3 cup onion, thinly sliced
4 Kraft Velveeta Cheese Slices
2 - 8 inch soft sub rolls
1 Tablespoon olive oil
2 teaspoons softened butter
Heat olive oil in a large skillet over medium high heat. Add steak, then and onions to the skillet. Cook 4 minutes on each side. While still in the pan, divide steak into two equal parts and top each with 2 slices of cheese. Allow cheese to melt. Stir onions in the side in pan. Remove from heat.
Spread 1 teaspoon of butter inside each sub roll. Heat roll in a pan over medium high heat for 40 seconds on each side. Remove from heat.
Open rolls and add ReelAwesome Sauce to both sides. Place steak and cheese onto each roll. Top with onions.
Serves 2 to 4.
Tom Hanks won the Oscar for Best Actor in 1994 for "Philadelphia", a controversial film about a gay Lawyer with AIDS who is fired from his firm. His law partners are homophobic and so is his own lawyer, played by the fabulous Denzel Washington. After the dust clears and all the ugliness of prejudice is laid out on the court room tables, the people of "Philadelphia" and the world learn a valuable lesson. Music icon Bruce Springsteen's haunting Original Song "The Streets of Philadelphia" won the Oscar for Best Original Song in a Motion Picture.
Our recipe for the Ultimate Philly Cheese Steak is another "Two Spoons Up" recipe. I spent some time in the streets of Philadelphia when my daughter attended the Wharton School of Business at the University of Pennsylvania. Their cheese steak is world famous and Reel Good Recipes has done "the City of Brotherly Love" proud!
No comments:
Post a Comment